Live at the Weitzman 
6:30pm Cash Bar | 7:30pm Program
$45 General Admission | $40 Members
All registrations include a signed copy of Molly’s new book Sweet Farm! and a special goodie bag! 

Register Here

Two culinary powerhouses, one unforgettable evening. 

Join us at The Weitzman as James Beard and Emmy Award-nominated chef Molly Yeh, star of Girl Meets Farm, takes the stage alongside James Beard Award-winning restaurateur Ellen Yin. Together, they’ll whisk you away on a delicious journey through Molly’s latest book, Sweet Farm!—a celebration of sugar-filled delights, inventive recipes, and heartfelt stories from life on Hagen farm. The evening will conclude with a Q&A session  (more sweet inspiration from the chefs) and a book signing.

Molly Yeh’s Sweet Farm! is a love letter to all things sweet, featuring over 100 recipes born from her life on a sugar beet farm. From nostalgic, church cookbook-inspired favorites to inventive treats that draw on her Asian and Jewish heritage, Molly’s recipes highlight her signature blend of fun, flavor, and approachability.

Described as “sunny and inviting” by Dorie Greenspan and “a unique, playful, and inspired collection” by Jesse Szewczyk, Sweet Farm! is packed with delightful creations like Black Sesame Babka, Chewy Frosted Tahini Cookies, and even Marzipan Soda. With her trademark charm and creativity, Molly transforms her cozy kitchen into a magical world of flavors, perfect for sharing at potlucks, indulging with family, or savoring all on your own.

Don’t miss this chance to celebrate the joy and whimsy of baking with Molly Yeh, brought to life through the expert moderation of Chef Ellen Yin. Space is limited—reserve your spot today to secure your signed copy of Sweet Farm! and a special goodie bag featuring treats from Molly’s book, prepared by Lilah-Events (part of CookNSolo), plus Soom Foods Premium Tahini!

Praise for Sweet Farm!:
“Molly Yeh always finds the sweet spot: that magical combination of things that are as fun to make as they are to serve and eat.” — Erin McDowell
“We are so lucky to live in a world where Molly Yeh is creating the cookies, cakes, and sweet salads of our dreams!” — Kristina Cho

About the Moderator:
Ellen Yin is the founder and co-owner of High Street Hospitality Group, which operates some of the country’s most celebrated dining establishments, including Fork, High Street Restaurant & Bakery, and The Wonton Project in Philadelphia. A 2023 James Beard Award winner for “Outstanding Restaurateur,” Yin’s commitment to excellence and community impact has made her a leader in the hospitality industry. Beyond her culinary achievements, she is dedicated to fostering Philadelphia’s cultural and civic growth through her work with numerous organizations and initiatives.

Thanks to Soom Foods for their generous support!

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