Heroism on the Vesle

Throughout the summer of 1918, the northern French village of Bazoches-sur-Vesle witnessed intense fighting during the Aisne-Marne Offensive. In early August, German troops retreated to the banks of the rain-swollen river that divides the village, lobbing mustard gas shells and firing machine guns at the Allied troops in pursuit.

Among the Allied soldiers was a young Jewish forestry student from New Jersey named William Shemin, a rifleman in the 47th Infantry Regiment of the Fourth Division of the American Expeditionary Forces. Shemin’s fellow soldiers watched in amazement as he ran into the line of fire multiple times to save the lives of three wounded comrades. After taking command when superior officers fell in battle, Shemin was grievously injured but stubbornly persisted, evacuating his regiment across the river amidst intense fighting, doubtlessly saving more lives.

A Long Awaited Honor

On June 2, 2015, President Obama awarded the Medal of Honor posthumously to Sergeants William Shemin and William Henry Johnson of the 369th Infantry, an all-Black unit better known as the Harlem Hellfighters. “We are a nation, a people, who remember our heroes,” the president declared. Both men fought heroically but did not receive the nation’s highest award for valor “above and beyond the call of duty” during their lifetimes.

Top image: William Shemin
Courtesy of the William Shemin Collection, National Museum of American Jewish Military History

Image at right: Medal of Honor
Washington DC, 2015
Weitzman National Museum of American Jewish History, 2018.24.1
Gift of Elsie Shemin-Roth and Ina Bass

This exhibition was prepared by staff of the Weitzman Museum and the National Museum of American Jewish Military History with the assistance of Jiayi Li, a student at the University of Pennsylvania and a Summer 2022 intern at the Weitzman National Museum of American Jewish History

William Shemin Medal of Honor, 2015

A SWEET CELEBRATION!

Join us on Wednesday, March 5 as chef Molly Yeh, star of Girl Meets Farm, joins James Beard Award winner Ellen Yin for a delightful dive into Yeh’s new book Sweet Farm!. Enjoy an evening of sweet treats, stories, and a Q&A, followed by a book signing.

Molly Yeh’s Sweet Farm! is a love letter to all things sweet, featuring over 100 recipes born from her life on a sugar beet farm. From nostalgic, church cookbook-inspired favorites to inventive treats that draw on her Asian and Jewish heritage, Molly’s recipes highlight her signature blend of fun, flavor, and approachability.

JOIN US!
The Weitzman